At Score’s, we believe the best food in life is made with care, and that bread goes with everything.
That’s why we craft our breads, cookies, and jams in small batches with just a handful of ingredients—no fillers, no shortcuts. Every baked good and jar we create is a a celebration of local produce and heirloom recipes.
Whether you’re spreading a dollop of our jam on a warm slice of bread or enjoying it on its own, we’re here to offer you something that’s wholesome, delicious, and made with the community in mind.
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Curious about our bread? You’ve come to the right place.
Want to come to pay us a visit in person? Here are the markets you can find us at this year.
Get your carb fix in by picking up your favorite goodies with our bi-weekly list. Special menus drop to make holiday meals a little easier, and breads galore.
Oh hey there, I’m Jackie
I learned to cook and bake by watching the people in my family turn simple ingredients into something that could feed a crowd. There was always flour on the counter, something rising under a towel, or a pan of something in the oven.
Years later, that same rhythm still fills my kitchen — only now it’s sourdough bubbling on the counter, a mix of old family recipes and new experiments. I bake with fresh, local ingredients whenever I can, because good food should taste like the place it comes from and support the community it serves.
For me, baking isn’t just about bread. It’s about connection — to where we come from, to the people around us, and to the idea that everyone deserves access to real, nourishing food. Each loaf feels like a small way to honor the family that came before me while making sure the humans surrounding me are fed and cared for.
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I’m based in Buffalo, NY but can be found at farmers markets around WNY. We do not offer shipping at this time
Get your carb fix by getting on our bi-weekly pickup list with specials for holiday dinners.
© Score’s Harvest and Bake 2025